This hub organizes the reference collections on the effects of human nutrition in fighting COVID-19, grouping them by the journal or source in which the underlying articles were published. Each child node gathers the articles drawn from one journal or source. Sources represented include: Advances in Nutrition, Authorea, The American Journal of Clinical Nutrition, Elsevier Public Health Emergency Collection, Environmental Science and Pollution Research, European Review for Medical and Pharmacological Sciences, Journal of Parental and Enteral Nutrition, Nutrients Open Access Journal, Nutrition in Clinical Practice, Pakistan Journal of Medical Sciences, Phytotherapy Research, Therapeutic Advances in Respiratory Disease, U.S. National Library of Medicine, Wiley Public Health Emergency Collection, Virus Research, Proceedings of the Nutrition Society, Nutrition Genome, Current Nutrition Reports, Current opinion in food science, Pharmaceutical Sciences and Research, and Clinical Epigenetics.

References for Effects of Human Nutrition in Fighting COVID-19 by Journal/Source

A patient's nutritional status and diet can significantly impact their immune response and susceptibility to COVID-19. Key factors studied include broad dietary patterns (such as Western or high-fiber diets), conditions of malnutrition and overnutrition, and the use of specific supplements or compounds (like vitamins C and D, polyphenols, and phytomedicines). Furthermore, specialized nutrition therapy is critical for supporting hospitalized patients and managing gastrointestinal manifestations of the virus.

Nutritional Factors Influencing COVID-19

- Focuses of Effects of Human Nutrition in Fighting COVID-19
- References for Effects of Human Nutrition in Fighting COVID-19 by Journal/Source

University of Michigan - Ann Arbor

Smith College

Deals with the provision of essential nutrients in food that are necessary to support human life and health. Poor nutrition is a chronic problem often linked to poverty, food security or a poor understanding of nutrition and dietary practices.

Human Nutrition

COVID-19 refers to the newly discovered infectious disease caused by a new strain of coronavirus. This new virus and disease were first discovered during the outbreak in Wuhan, China, that reportedly began in December 2019. Before this discovery of the new virus, the Wuhan Municipal Health Commission announced that patients were sick with 'viral pneumonia' from an unknown cause.

SARS-CoV-2 (COVID-19)

- Essential nutrients
- Disease management
- Energy balance/weight control
- Nutrition across the life cycle
- Nutrition for athletic populations
- Food safety and accessibility

Focuses of Human Nutrition

- Malnutrition resulting from COVID-19 pandemic

Effects of COVID-19 on Human Nutrition

- Nutrition Through the Lifecycle, Seventh Ed.
- Nutrition for Healthy Living 5th Ed.

References for Human Nutrition by Textbook

This classification organizes human-nutrition references by their publishing journal or other source, including publication platforms and institutional sources.

Human Nutrition References by Journal or Source

1. [MODULE 1: From Bench to Bedside, Section: 'GRAPHIC SUMMARY' (as of March 19, 2020)](https://docs.google.com/document/d/1gjUuqTLi7xqMVzgWeYAFulmaIiKzhYY89PVOJJVvlNo/edit#heading=h.gtn0tdsnrc43)
2. [MEDICAL STUDENT COVID-19 CURRICULUM](https://docs.google.com/document/d/13JfRRw1GEIKz4JCde8WcQBCHnu-7nn11P_z0dHov1eA/preview)


COVID-19 Graphical Summary

An unprecedented amount of knowledge has been generated in the past two months in the form of journal papers, blog posts, and other forms.
Journal reviewers have significantly expedited the review process, e.g., the New England Journal of Medicine posted a COVID-19 paper within 48 hours of submission. Many researchers disseminate their papers in the form of preprints or posts on the new Wu-han Clan Slack channel before journal publication.

Multidisciplinary Collaborative COVID-19 Research

Biomedical engineering tools, problems and solutions related to COVID-19

Biomedical engineering for COVID-19

The virology of COVID-19: How viruses infect host cells in the body

Virology of COVID-19

The use and testing of drugs and medicine to treat COVID-19

Pharmacology in COVID-19

Health authorities in China contacted the World Health Organization (WHO) that there was a cluster of viral pneumonia cases of unknown cause in Wuhan, Hubei. By January 30th, the WHO declared the outbreak a Public Health Emergency of International Concern (PHEIC). At the time there were 7,818 cases confirmed globally, affecting 19 countries in five WHO regions.

Epidemiology of COVID-19

How human functions and mechanisms play a role in transmitting and fighting against COVID-19

Human physiology of COVID-19

The pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS‑CoV‑2). The outbreak was first identified in Wuhan, China, in December 2019. The World Health Organization declared the pandemic on March 11th

COVID-19 pandemic

Long COVID, also known as long-haul COVID, is a condition characterized by long-term and persistent symptoms experienced by patients following an initial SARS-CoV-2 infection.

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